About Us

Nourished by the seasons, we specialize in crafting unique dishes that blend creativity, and intention into every event.

  • Stay Creative

    Our team excels at creating unique and imaginative menus perfect for any event, big or small. We're here to make sure your dining experience is truly unforgettable, no matter the occasion.

  • Love Local

    We take pride in supporting local farms and fostering partnerships within our community, sourcing the freshest ingredients to create dishes that showcase the best of what our region has to offer.

  • Sustainable

    We prioritize sustainable practices throughout our operations, from sourcing ingredients to minimizing food waste, ensuring that each event leaves a positive impact on the environment.

  • Embrace the Seasons

    Honoring the beauty of each season, our menus are curated to feature the freshest, in-season ingredients, guaranteeing that no dish is ever the same and that every bite bursts with flavor and vibrancy.

Chef Rebecca Campbell

Raised on a 10-acre farm in the Auburn foothills, Rebecca's early immersion in permaculture and seasonal eating sparked a lifelong passion for creating memorable dishes. With a keen eye for balance and a knack for pairing flavors, Rebecca's menus reflect her dedication to working with local farmers and her love for global cuisine. Whether crafting nostalgic homestyle meals or curating intricate food and beverage pairings, Rebecca's culinary expertise shines through in every dish, promising a dining experience that's both comforting and creative.